Tribal Moon Cacao Overnight Oats

This healthy chocolate overnight oats recipe is a rich, chocolatey treat filled with crunchy dark chocolate chips and sweetened with a touch of honey. Perfect for people on the go, oats are simple and easy to prepare, making them an ideal breakfast. They’re also naturally vegetarian and can be made vegan for an added nutritious boost.

Ingredients

1 cup rolled oats
2 tablespoons chia seeds
2 tablespoons Tribal Moon Cacao
1 cup almond milk (Or your milk of choice)
1 teaspoon vanilla extract
1 teaspoon maple syrup (or honey)
1 tablespoon cacao nibs
Pinch of sea salt

Instruction

Whisk together the milk of choice, Tribal Moon Cacao, honey, and vanilla extract in a medium bowl. Add sea salt and whisk again.
Stir in the oats and combine.
Divide the mixture among four jars and top with Cacao Nibs.
Refrigerate for at least four hours. Serve chilled. Enjoy!

IMPORTANT CACAO PREPARATION NOTES:

Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.

If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy. 😊
If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
Have fun