Cacao Apple Mint Ice Cream
Cacao Apple Mint Ice Cream (Vegan)
Cacao Apple Mint Ice Cream (Vegan): Indulge yourself with the taste of a powerful fruit mixed with the magical herb yet still having that sweet blissful flavor of chocolate. Give yourself a treat with this very easy recipe that must be an addition to your list… Cacao Apple Mint Icecream!
Ingredients
● ¼ cup of cashew milk
● 1 chopped green apple
● 1 frozen banana
● ½ cup ice
● ½ tsp. peppermint extract
● 6 mint leaves
● 40 grams Tribal Moon Organic Cacao Nibs
Direction:
- Mix milk, banana, apple, ice, peppermint extract, and mint leaves in a food processor or blender until they become smooth.
- Stir in Tribal Moon Organic Cacao Nib.
- Freeze to solidify more.
- When ready to serve, garnish with mint leaves. Share and Enjoy the magic!
IMPORTANT CACAO PREPARATION NOTES:
Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.
1.)If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy 🙂
2.)If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling hot water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
Have fun 🙂
