• 1 cup self-raising flour
• 1/2 teaspoon bicarbonate of soda
• 1/2 cup vegetable or coconut oil
• 3/4 cup sugar (raw or plain white)
• 1 large egg, lightly beaten
• 40g Tribal Moon Ceremonial Grade Cacao
• 1 cup shredded coconut

 

Directions:

1. Sift the flour, bicarb soda, and Tribal Moon Ceremonial Grade Cacao
   into a bowl, stir in shredded coconut and sugar until well combined.
2. Mix in oil and egg. Use hands to mix thoroughly until mixture comes together to form a crumbly dough.
3. Line a baking tray and divide the mixture into 12 generous-sized balls. Spaced at least 5 cm apart on tray.
4. Bake for 10-18 minutes until the mixture is spread and cracks appear on the surface. Leave on tray to set for 10 minutes and serve immediately