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Cacao Peanut Butter Cookies

Cacao Peanut Butter Cookies
Cacao Peanut Butter Cookies
Cacao Peanut Butter Cookies

Cacao Peanut Butter CookiesPeanut Butter is possibly one of the best things in the world. And mixing it with Cacao and Cookies…. OMG!!! This Cacao Peanut Butter Cookie recipe is a must try in our humble opinion, we guarantee your tribe will be super grateful to share in this magic!


  • 1 cup all-purpose flour
  • 80 grams Tribal Moon Ceremonial Grade Cacao
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup peanut butter
  • ¾ cup brown sugar
  • ¼ cup caster sugar
  • ½ cup butter softened at room temperature
  • 1 large egg
  • ½ tsp vanilla extract
  • ¼ cup unsweetened cocoa powder


  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. In a small bowl, combine the following: flour,  unsweetened cocoa powder,  baking soda, and salt then set aside.
  3. In a large mixing bowl, combine together peanut butter,  brown sugar,  caster sugar,  butter,  egg, and  vanilla extract  with a mixer and beat until creamy.
  4. Gradually mix in the flour and Tribal Moon Ceremonial Grade Cacao. Beat until the cookie dough is moist and comes together.
  5. Scoop out even-sized amounts using a tablespoon or teaspoon depending on how large you want your cookies. Form into a ball and place onto a cookie sheet leaving 1 1/2 inches distance per cookie.
  6. Press down balls slightly with a fork to flatten the cookies.
  7. Bake for 7-8 minutes, then remove from the oven.
  8. After 1 minute, transfer the cookies to a wire rack to cool.
  9. Share and Enjoy the Magic!
IMPORTANT CACAO PREPARATION NOTES: Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.
  • If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy 🙂
  • If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
  • Have fun 🙂
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