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Maca Pancakes


A plate stacked with pancakes is always a good idea for breakfast. Whether you are sharing with family and friends or eating alone, you can never go wrong with eating a delicious stack of pancakes. To make this pancake healthier, we use a tablespoon of Tribal Moon Maca powder. Maca powder gives you a boost of energy to help you start the morning right. 🥞🥞🥞


  • 2 tablespoons coconut flour 🥥
  • 2 tablespoons tapioca flour
  • 1 tablespoon Tribal Moon Maca powder
  • 1 tablespoon coconut sugar
  • 1/2 tsp baking powder
  • A dash of salt to taste
  • 2 eggs 🥚
  • 3 tbsp soy milk (or choice of milk) 🥛
  • Tribal Moon Cacao nibs for toppings 🍫


  1. Combine the dry ingredients in a mixing bowl and stir. Make sure there are no lumps. 
  2. Crack the eggs and add the milk. Whisk the mixture until it forms a thick batter. If the batter is too dry, add another tablespoon of soy milk and half a tablespoon of coconut flour.  🥛🥚
  3. Heat a non-stick pan on the stove over medium heat. Grease the pan with a teaspoon of oil. Scoop in half a cup of batter for a single pancake. Smooth the batter down to form a pancake. 🥘🥘🥘
  4. Cook the pancake on the first side for about 3 minutes or until a few bubbles appear through the batter. Gently flip the other side and cook it for about 2 minutes. Do the same process with the remaining batter until done. 
  5. Serve with your favourite toppings. Topping your pancake with Tribal Moon Cacao nibs adds crunch and balances out the taste of your pancake. Bon appetite!


Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.

  • If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy. 😊
  • If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
  • Have fun