Tribal Moon Cacao French Toast

This Tribal Moon Cacao French Toast is a fun twist on traditional french toast, combining the flavors of chocolate and sugar with a crunchy pecan topping. 😊🍰🍰

Ingredients

4 medium Brioche or whole wheat rolls, slice into chunks
4 large eggs
1 cup of almond milk
1 1/2 tablespoons of Tribal Moon Cacao
2 tablespoons of brown sugar
1/4 cup of Tribal Moon cacao nibs
1 /4 cup of pecan
2 tablespoons butter
2 tablespoons white sugar

Instruction

Preheat the oven to 375 degrees F. Grease a medium-sized casserole dish with butter and set aside. 😋😋😋
In a separate bowl, combine egg, milk and brown sugar.
Place the bread chunks in a casserole dish. Pour in the egg mixture and stir well. Set aside for 2-3 minutes, then stir again. Scatter Tribal Moon Cacao nibs over the top and gently push them into the bread chunks. 🍞
Spread the pecans on the casserole.
Drizzle with melted butter, sprinkle the white sugar, and bake for 30-35 minutes in the centre of the oven until the topping is crispy and lightly browned.
Remove the casserole from the oven and serve immediately 😋

IMPORTANT CACAO PREPARATION NOTES:

Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.

If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy. 😊
If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
Have fun