• 80g Tribal Moon Ceremonial Grade Cacao
• maple syrup, or honey, or date syrup to sweeten to taste. Recommended to start with a couple of tablespoons. 
• 1/4 teaspoon vanilla extract
• 2 cup Almond Milk
• 1 cup Coconut Mild
• Pinch of sea salt

 

DIRECTIONS: Combine all the ingredients into a saucepan over heat, using a whisk to break up any clumps. Keep stirring until smooth and hot but do not bring to the boil, then pour into a mug and serve warm.

NOTES:  No need to apply heat, cacao will break down enough to drink during blending. You can make as thick or as thin as you like by varying the amount of Tribal Moon Cacao and milk quantity, the more cacao and less milk the thicker the blend, etc.