• 1250ml Almond milk
• 120g Tribal Moon Ceremonial Grade Cacao
• 100ml Coconut nectar or organic honey
• 100ml Coconut oil, melted
• 3 Bananas
• A few leaves of Fresh mint or chocolate mint

DIRECTIONS:

1.) Prepare the ice cream mass like a smoothie just leaving it thicker.

2.) Blend almond milk, Tribal Moon Ceremonial Cacao, coconut nectar, bananas and mint leaves (chocolate mint if available) very smooth in a blender.

3.) Add melted coconut oil into the mixture as a stream to avoid clumping.

4.) Pour the mixture into a glass dish with a lid or a plastic container. You can also use 2-4 small dished to make ready portions so that you can take only one portion out at a time.

5.)Place in the freezer and wait until frozen enough (you can mix every now and then) or leave in the freezer for later use.