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"Golden Milk" - Turmeric Infused Hot Cacao

Turmeric is an incredible superfood and an absolute powerhouse when it comes to health. This Vegan “Golden Milk” is a popular choice as a super healthy daily alternative to coffee or tea, and will certainly give your immune system and energy levels a good kick up. 😊😊😊

Ingredients

80 grams of Tribal Moon Cacao
3 Cups Almond Milk
4 Teaspoons Canadian Maple Syrup
1 ½ Teaspoon Ground Cinnamon
3 Teaspoon Ground Turmeric
Pinch of Black Pepper

Instructions

Whisk all the ingredients in a saucepan over medium heat and bring to simmer. Continue whisking for 3 minutes until everything is smooth and incorporated.
Remove from heat and drink immediately.
Another option is if you like your hot chocolate to be frothy, pop the smooth hot mixture into a blender and blend for 1-2 minutes until you get a nice froth.
Share with your tribe. 😋😋😋

NOTE: Serves 2 people.

IMPORTANT CACAO PREPARATION NOTES:

Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.

If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy. 😊
If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
Have fun