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Cacao Almond Butter Smoothies Bowl

Need an extra boost of energy to get through the day? This nutrient-dense smoothie will power you through a busy day. 😊😊😊

Ingredients

80 grams of Tribal Moon Cacao
2 Frozen Bananas
1/4 Cup Almond Butter
1/2 Teaspoon Vanilla Extract
1 to 2 Cups Almond Milk
3 – 4 ice cubes

Optional toppings

Tribal Moon Cocoa Nibs
Sliced Bananas
Granola
Chopped Almonds
Honey to sweeten if needed

Instructions

Place bananas, almond butter, Tribal Moon Ceremonial Grade Cacao, vanilla, milk and ice cubes into the blender, blend until smooth.
Serve in small to medium-sized bowls with optional toppings of choice. For a more traditional smoothie, serve in a glass with a few of the optional toppings. Use a wide straw or spoon.

IMPORTANT CACAO PREPARATION NOTES:

Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.

If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy. 😊
If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
Have fun