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Tribal Moon Cacao Dark Truffles

Winter is the perfect time to indulge in rich, decadent desserts, and dark cacao powder is an excellent ingredient to use for creating delicious treats. Treat yourself with these delightful dark chocolate truffles. 😊😊😊

Ingredients

2 tbsp Tribal Moon Cacao powder
1 cup dark chocolate chips
1/2 cup heavy cream
2 tbsp unsalted butter
1 tsp vanilla extract
Pinch of salt
Tribal Moon cacao nibs or chopped nuts for coating

Instructions

In a double boiler or microwave, melt the chocolate chips, heavy cream, and butter until smooth.
Remove from heat and stir in the Tribal Moon Cacao powder, vanilla extract, and salt.
Chill the mixture in the refrigerator for at least 2 hours or until firm.
Using a small cookie scoop or spoon, form the mixture into balls and roll in cocoa powder or chopped nuts.
Store the truffles in an airtight container in the refrigerator.
container in the refrigerator for up to 4 days.

IMPORTANT CACAO PREPARATION NOTES:

Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.

If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy. 😊
If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
Have fun