Cherry Ripe Cacao Smoothie

Super fast, super easy and super yummy!!! Cherries and chocolate are always great; when you throw in the coconut, it’s just what you need to power your day. 😊😊😊

Ingredients

60 gram of Tribal Moon Cacao
1 Cup Frozen Cherries
1 Cup Coconut Milk
1 Cup Almond Milk
1 /2 Cup Organic Shredded Coconut
Maple Syrup to taste
A handful of Ice Cubes.

Instructions

Place all ingredients into a blender. Blend until smooth and serve. 😋😋😋

NOTE: No need to apply heat, cacao will break down enough to drink during blending. Serves 2 to 3 people.

IMPORTANT CACAO PREPARATION NOTES:

Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.

If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy. 😊
If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
Have fun