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Choco Mint Cacao

I love Tribal Moon Cacao for many reasons, but a big one is I feel it supports me in bringing all my passion and creativity to life each morning!! As a country girl on the land, I am passionate about sourcing goodness from farmers and Mother Nature. Tribal Moon Cacao Choco Mint Cacao allows me to tap into source and self. To connect with my vision, my mission, my creative expression, and my heart so I can serve at my highest potential. It elevates my mood, increases vitality, and enhances my intuition.

Ingredients

3 tablespoons of Tribal Moon Cacao
A Generous splash of cold coconut water
1 teaspoon coconut oil
1 tablespoon of organic manuka honey
A sprinkle of ground cinnamon
250ml of hot boiled water

Instructions

Put all the ingredients in a blender and blend them.
Pour the mixture in the glass, drink and enjoy!😊😊😊

IMPORTANT CACAO PREPARATION NOTES:

Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.

If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy. 😊
If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
Have fun