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Double Chocolate Cookies - the ultimate after school snack.

Remember the feeling when you get home from school and you can smell the freshly-baked cookies wafting through the air? This double chocolate cookie recipe brings so much nostalgia and makes a perfect afternoon snack. 

Ingredients

  • 50 gram of Tribal Moon Cacao
  • 3/4 cup almond butter
  • 1/4 cup honey
  • 1 large egg
  • 3 tbsp coconut flour

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine almond butter, honey, and egg.
  • Add in Tribal Moon Cacao and coconut flour. The mixture should thicken (if still too wet add in a bit more coconut flour, 1 tsp at a time).
  • Take 1 tbsp of dough and roll into a ball. Place directly onto a baking sheet and flatten with palm. Use a fork to slightly flatten more in one direction and repeat in the other (optional).
  • Repeat process until all dough has been used (will make about 12 cookies).
  • Bake for 10 minutes.
  • Remove from oven and let cool on the tray for 10 minutes (do not touch as they will be too soft to eat!).
  • Remove from tray and let cool completely on a wire rack.
  • *These cookies are not super sweet. If you like these on the sweeter side I recommend adding a couple of tablespoons of coconut palm sugar or brown sugar.😊😊😊

IMPORTANT CACAO PREPARATION NOTES:

Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.

  • If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy. 😊
  • If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
  • Have fun

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