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Tribal Moon Cacao Cassava Brownies

On a Paleo diet? Try this chocolatey and delightful brownie that’s made with cassava flour!

Ingredients

¼ cup Tribal Moon Cacao, chopped
½ cup coconut oil
⅔ cup honey
2 eggs
1 teaspoon vanilla
½ cup cassava (100% yuca root) flour
¼ teaspoon baking soda
¼ teaspoon salt

Instructions

Preheat the oven to 350°F. Line an 8-inch square baking pan with foil, extending foil over edges of pan.
In a small saucepan, heat oil, chocolate, and honey over medium-low until melted and smooth.
Remove the saucepan from heat. Stir in eggs and vanilla until combined.
Stir in flour, baking soda, and salt until combined. Spoon into the prepared pan.
Bake for 30 minutes or until set. Cool in pan on a wire rack. Use foil to lift uncut brownies from the pan. Cut into squares and enjoy!

IMPORTANT CACAO PREPARATION NOTES:

Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.

If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy. 😊
If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
Have fun