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Tribal Moon Cinnamon Cacao Hot Chocolate

hot cocoa chocolate

Immerse yourself in a rich blend of ceremonial cacao, warming cinnamon, and a touch of mystery. This delightful concoction is not just a drink, but a journey to the heart of comfort and connection. Join us as we explore the art of crafting this soul-soothing elixir, perfect for cozy nights and mindful moments. Unveil the magic of Tribal Moon Cacao Hot Chocolate and awaken your senses to a symphony of flavors that dance under the moonlit sky.

Ingredients

  • 1/4 cup Tribal Moon Cacao powder
  • 3 cups plain unsweetened almond milk (or plant-based milk of choice)
  • 3 tablespoons pure maple syrup
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of fine sea salt

Instructions

  1. Add all of the hot chocolate ingredients to a medium saucepan and whisk to combine. Warm over medium heat, whisking occasionally. 
  2. Taste and adjust the sweetness if desired. Serve with toppings of choice and enjoy!

IMPORTANT CACAO PREPARATION NOTES:

Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.

  • If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy. 😊
  • If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
  • Have fun

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