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Tribal Moon Cacao Oatmeal

Discover a symphony of flavors and nourishment in every bowl. From rich and chocolatey variations to wholesome and hearty combinations, this recipe is your ultimate guide to elevating your breakfast game. Explore a diverse range of cacao-infused oatmeal recipes that will tantalize your taste buds and energize your day.

Ingredients

2 1/2 tablespoons Tribal Moon Cacao
1 cup Plant based milk of choice
1/2 cup Rolled Oats
1 teaspoon Cinnamon

Instructions

Add oats, milk, ceremonial grade cacao and cinnamon to a small pot.
Cook over medium heat on stove top until thick and creamy.
Stir frequently so oats don’t burn at the bottom of the pot.
Remove the pot from the stove and let sit for a few more minutes.
Scoop into a bowl.
Garnish with toppings of choice and enjoy!

IMPORTANT CACAO PREPARATION NOTES:

Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.

If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy. 😊
If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
Have fun