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Tribal Moon No Bake Cacao Cookies

Indulge in the rich flavors of cacao, without the need for baking. These delightful cookies are a perfect blend of wholesome ingredients and decadent taste. Get ready to embark on a culinary adventure as you savor the melt-in-your-mouth texture and heavenly aroma of these delectable treats. Whether you’re a chocolate lover or simply seeking a guilt-free dessert option, these Tribal Moon No Bake Cacao Cookies are sure to satisfy your cravings and leave you wanting more. Let’s dive into this delightful recipe and experience the magic of homemade goodness!

Ingredients

1/2 cup unsalted butter
1/2 cup milk of your choice (whole, almond, or coconut milk)
2 cups granulated sugar
1/4 cup Tribal Moon Cacao powder
1/2 cup creamy peanut butter (or almond butter for a nuttier taste)
1 teaspoon pure vanilla extract
3 cups quick-cooking oats
1/4 teaspoon sea salt

Instructions

Prepare a large baking sheet by lining it with parchment paper or wax paper. Set aside.
In a medium-sized saucepan, melt the butter over low heat. Once melted, add the milk and whisk to combine.
Add the granulated sugar and Tribal Moon Cacao powder to the saucepan. Whisk until the sugar is dissolved, and the cacao powder is well incorporated.
Raise the heat to medium and bring the mixture to a rolling boil. Allow it to boil for about 2 minutes, stirring occasionally to prevent burning.
Remove the saucepan from the heat and stir in the peanut butter and vanilla extract. Mix well until the peanut butter is fully melted and the mixture is smooth.
In a large mixing bowl, combine the quick-cooking oats and sea salt. Pour the chocolate mixture over the oats and mix thoroughly, making sure all the oats are coated with the chocolate mixture.
Using a cookie scoop or a spoon, drop spoonfuls of the cookie mixture onto the prepared baking sheet. You can make them as big or as small as you’d like, but keep in mind that larger cookies will need more time to set.
Allow the cookies to cool and set at room temperature for about 30-60 minutes. If you’re in a hurry, you can also place the baking sheet in the refrigerator to speed up the process.
Once the cookies are set, enjoy them immediately or store them in an airtight container at room temperature for up to 1 week. You can also store them in the refrigerator for up to 2 weeks or freeze them for up to 3 months.

These cacao no-bake cookies are not only a delicious winter treat, but they also make a fantastic homemade gift for the holidays. Enjoy!

IMPORTANT CACAO PREPARATION NOTES:

Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.

If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy. 😊
If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
Have fun