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Fluffy Vegan Tribal Moon Cacao Pancakes

Indulge in the heavenly delight of vegan cacao pancakes. These delectable treats are a plant-based twist on traditional pancakes, crafted without any animal products. Rich, velvety cacao infuses each fluffy bite, offering a decadent chocolatey experience that will leave you craving more. Perfectly suited for vegans and chocolate enthusiasts alike, these pancakes are a guilt-free pleasure that can be enjoyed for breakfast, brunch, or as a delightful dessert. Savor the harmonious combination of vegan ingredients and luscious cacao, as these pancakes deliver a truly satisfying and deliciously indulgent experience.

Ingredients

Wet:

2 cups plant-based milk (we like almond or soy)
1 tablespoon apple cider vinegar (or lemon juice)
1 tablespoon coconut oil, melted (plus more for frying)

Dry:

2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons Tribal Moon Cacao powder
Pinch of salt
⅛ cup Tribal Moon Cacao nibs

Instructions

In two separate bowls, mix the wet ingredients and sift the dry ingredients.
Pour the wet ingredients into the dry ingredients, whisking until all lumps are gone.
Stir in the chocolate chips.
Heat a frying pan on medium heat with a heaped teaspoon of coconut oil. Wait for the pan to heat up and then scoop about ½ cup of the pancake batter onto the pan, spreading out to make a nice circle. Wait for the bubbles at the top to collapse and the batter to start separating from the pan. This normally takes about 2-3 minutes.
Flip with a spatula and cook on the other side for an additional 2 minutes.
Repeat the process with all the batter.
Stack pancakes and serve with whatever topping you like.

IMPORTANT CACAO PREPARATION NOTES:

Depending on what type of recipe you are creating, we always try and prepare cacao in the easiest possible way with the greatest amount of care. So here are a few helpful hints on how to do that.

If you need the cacao in more of a powder-type form for your recipe, just blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. Then it is all ready to go without needing to chop or grate it. Easy. 😊
If you need to turn your cacao into more of a liquid type of consistency, simply pour boiling water into a pot with the cacao and stir over heat until it melts. NEVER LEAVE THE CACAO as it begins to get hot. If it starts to steam, that is as hot as you want to get. Try to NEVER RAISE the temperature of the cacao above 87 Degrees Celsius as it will lose some of its medicinal qualities.
Have fun